I give you permission to lick your screen.  I know I’ve been tempted to do so a couple of times while editing these pictures but I managed to resist the urge and get down to business.   But here’s the good news, this chicken is as good as it looks.   It’s juicy, sweet, salty and fully of that Asian flavor that we all seem to love.   Originally when I created this recipe I was tempted to fry the chicken and… Read more »

Having a young child has made me more creative when it comes to cooking.   It’s not that he’s a picky eater, in fact he eats everything.    While I do cook vegetables on a regular basis and give him fruits daily, I still don’t think he eats enough.  Honestly, most of us don’t meet our daily requirements of fruits and vegetables but easily exceed our limits when it comes to fats, sugars and carbs.  While I’m no nutritionist or health nut,… Read more »

So guess who has a new writing gig over at Frugivore Magazine?  *Ding, ding ding* I do and I couldn’t be more excited!  In addition to blogger extraordinaire (as I so fondly refer to myself) I am now a contributing writer.  I think I like the sound of that.   I will be posting recipes that will not be found on this blog but will link it.   Frugivore Magazine is all about healthy eating and living, which is exactly why Guyanese and… Read more »