Today is Day 4 of my two week vegetarian lifestyle.   So far it’s been a breeze, I hope this trend continues.   I started off with a bang on Saturday by making Falafel which was out of this world.   I served it in a pita with a cucumber dill sauce and vegetables.    This passed the man test because the Mr. gobbled it up.   For lunch on Sunday I made  tricolor pasta in a red pepper sauce with lots of… Read more »

I’ve made a decision to eliminate meat from my diet for the next two weeks.   While this may seem like a paltry amount of time, in my world it will feel like a million years.   This doesn’t mean having veggie lasagna in place of the meat version, I plan on cutting back on rich foods altogether.   I predict that it will be exceptionally tough; after all I’m a girl who’s led by her stomach.  I love food so restricting myself… Read more »

Sometimes you’re challenged by nonbelievers.  When that happens, it’s best to prove them wrong.  Dead wrong.   Whilst watching TV the challenge to make a tasty vegetarian meal was proposed. Before I moved in, Mr Jehancancook would frequent a vegetarian restaurant a few blocks away from where we currently live.   He’s never been back since I’ve moved in despite raving about the food. He no longer has to buy food since he now has a personal chef…me.    I was curious… Read more »