I am leaving tomorrow for a week away with family, a week in South Dakota (Yes, that’s not a typo). As I prepare to leave, a feeling of guilty swept over me…I haven’t blogged in a week. The chances of me blogging while I’m away are nil, zip, zilch…not going to happen! While I enjoy a week with my nieces and nephews ( I have a brand new 2 week old nephew I’m going to meet for the first time) I leave you a recipe that I’ve wanted to post for the last year! Yes, I have 2 posts about this recipe that were never published. I will update later with more information about Sorrel, but for now, just a recipe!
Sorrel
4 cups water
1/2 cup dried sorrel
1 cinnamon stick
10 cloves
1 inch peeled piece of ginger
sugar to taste
Add all ingredients in pot and bring to a boil. Cover and simmer for 30 mins. Remove from heat, remove all solids by straining. Chill and serve over ice.




This is a very simple and popular punch. I have no clue who came up with the recipe but I got the original recipe from my sister in law Terri. She served this at our crazy and out of control New Year’s Eve party. I just took the recipe and modified it to suit my tastes.


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