I made these for breakfast this past weekend and boy were they good. I’ve had these in the past using sautéed saltfish as the filling but decided to go with Corned Beef instead. Corned Beef is salt cured beef that’s widely used in Guyana. Canned corned beef is typically a quick meal fix and is quite delicious when cooked with cabbage or thinly sliced potatoes and served over rice. It’s also great just fried up, as I have done,… Read more »
Posts Categorized: Bread
Cheese Scones
Here’s a quick recipe that I’ve been experimenting with for quite some time. I’m a huge cheese fanatic and at any given moment have at least 5 different types of cheeses in my refrigerator so when a recipe’s name starts with cheese I expect to be knocked over with every bite! Scones aren’t difficult to make but whenever I’ve made them, I just didn’t find then cheesy enough so the next time I add a bit more cheese. Well… Read more »
Fish Sandwich with Homemade Tartar Sauce
There’s something about the simplicity of a fish sandwich that I love, but it has to be done correctly. My perfect fish sandwich should be made with a crusty, light bread and a crispy, tangy fried piece of fish. Add fresh crisp vegetables, a mayonnaise based sauce and hot pepper and I am in heaven! No fancy ingredients needed, just let the flavor do the talking. On Saturday’s I tend to take a break from cooking heavy meals but… Read more »