It’s almost the end of Summer and yet I’m now posting about these awesome popsicles that I made more than a month ago.    I was severely distracted and just forgot about them.  The pictures were taken, edited and waiting to be published but it was not until I visited Chef and Steward’s blog and read a post on passion fruit popsicles did I remember that I had this post waiting in blog post purgatory. And it’s not that I don’t… Read more »

This is not the tapioca you remembered from childhood.   This is a grown up, sophisticated version of what our moms fed us for breakfast.   Also known as sago, tapioca porridge had a texture that I hated as a child and absolutely refused to eat it.    Years later as an adult, I decided to give it a try and lo and behold, I actually liked it. Tapioca, which comes from the cassava plant  is grown in tropical regions of Asian and… Read more »

    Last Jerk recipe for a while…I promise!  It’s just that I’ve been cooking a lot of jerk lately, it’s become an addiction and since I share some of my recipes with you guys, you’ve been bombarded with it.   Sometimes I like to experiment with the classics and add a new spin to it.   For this recipe I wanted something that’s both spicy and sweet, so I added quite a bit of brown sugar to the classic jerk marinade…. Read more »