Last Jerk recipe for a while…I promise!  It’s just that I’ve been cooking a lot of jerk lately, it’s become an addiction and since I share some of my recipes with you guys, you’ve been bombarded with it.   Sometimes I like to experiment with the classics and add a new spin to it.   For this recipe I wanted something that’s both spicy and sweet, so I added quite a bit of brown sugar to the classic jerk marinade…. Read more »

This is a quick post, no deep story…just a great recipe I thought I would share with my readers. Everybody needs to have a great  chicken salad recipe.  This is mine.  It comes in handy whenever I have leftover chicken or if I need a quick sidedish when entertaining.   Enjoy! Honey Chicken Salad with Dried Cherries and Candied Walnuts 3 cooked chicken breast, cubed 1/3 cup dried cherries, rougly chopped 1/3 cup candied walnuts, chopped red seedless grapes, halved 3… Read more »

I was very fortunate to be chosen for this months edition of Foodbuzz 24, 24, 24.  Its 24 meals from 24 blogs  in 24 hours.   When asked to submit a proposal I knew right away what I was going to do.  I was going to invite a few freinds over and cook some traditional Guyanese meals.   I am from Guyana and I find that our food is one of the least showcased.  Our food is a combination of Caribbean, Chinese,… Read more »