Comments for

Comment on Finally…Beef Patty by JehanP

JehanP — Sat, 04 Sep 2010 23:34:43 +0000

Here’s a wonderful recipe that will makes the best pastry!

1 1/4 cup flour

1/4 cup butter, cold

1/4 cup shortening

3 tbsp ice cold water

1 egg yolk

2 tsp water

Makes 8-10 tarts

To make Pastry:

Mix flour and salt together in a bowl. Using a fork or pastry cutter, cut butter and shortening into flour until the mixture resembles coarse cornmeal. Add 3 tbsp of water and mix until well combined. Wrap in cling wrap and refrigerate for at least 30 mins before using.

Comment on Bon Voyage by The Duo Dishes

The Duo Dishes — Sat, 04 Sep 2010 23:30:32 +0000

Please come back with info on sorrel! Sounds quite refreshing.

Comment on Finally…Beef Patty by Crystal

Crystal — Fri, 03 Sep 2010 14:29:35 +0000

Jehan,
Do you also have the pastry recipe. My husband is Guyanese and I would love to try to master these for him!

Thank you

Comment on Being Inspired… by Bibi

Bibi — Thu, 02 Sep 2010 22:06:21 +0000

This is the best dhal I have ever made. I used veggie instead of chicken stock to make it vegetarian. I’ve never made dhal with stock before.
So glad I came across your blog. I’ve tried a few other recipes over the past few weeks, nice to find a blog like this one!

Comment on Test Kitchen Tuesday…..Shortbreads and Strawberry by Dionne Baldwin

Dionne Baldwin — Tue, 31 Aug 2010 04:51:00 +0000

Shortbread is my absolute favorite and I absolutely ADORE shortbread with the jam in the middle! Thanks for posting this recipe it will be a part of out back to school tradition…

Comment on Strawberry, White Chocolate and Graham Cracker Bars by James Garcia

James Garcia — Mon, 30 Aug 2010 07:33:52 +0000

who does not love chocolates anyway, chocolates are so tasty and yummy*:.