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		<title>Bon Voyage</title>
		<link>http://www.jehancancook.com/?p=1305</link>
		<comments>http://www.jehancancook.com/?p=1305#comments</comments>
		<pubDate>Mon, 30 Aug 2010 17:52:36 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Beverage]]></category>
		<category><![CDATA[sorrel]]></category>

		<guid isPermaLink="false">http://www.jehancancook.com/?p=1305</guid>
		<description><![CDATA[I am leaving tomorrow for a week away with family, a week in South Dakota (Yes, that&#8217;s not a typo).  As I prepare to leave, a feeling of guilty swept over me&#8230;I haven&#8217;t blogged in a week.  The chances of me blogging while I&#8217;m away are nil, zip, zilch&#8230;not going to happen!   While I enjoy [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Being Inspired&#8230;</title>
		<link>http://www.jehancancook.com/?p=1532</link>
		<comments>http://www.jehancancook.com/?p=1532#comments</comments>
		<pubDate>Thu, 19 Aug 2010 19:01:55 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Grains and Rice]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[split peas]]></category>

		<guid isPermaLink="false">http://www.jehancancook.com/?p=1532</guid>
		<description><![CDATA[I love my blog!  I love the fact that it pushes me to try new recipes in an effort to share them with you.    Lately I&#8217;ve been having alot of failures I must admit, but I keep trying.  I revisited old favorites, recipes I haven&#8217;t cooked in a long time and the results weren&#8217;t always [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Pumpkin fit for summer</title>
		<link>http://www.jehancancook.com/?p=1512</link>
		<comments>http://www.jehancancook.com/?p=1512#comments</comments>
		<pubDate>Wed, 11 Aug 2010 18:08:21 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[tart]]></category>

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		<description><![CDATA[ 
I love these tarts!  Pumpkin jam and tarts have been in my family ever since I was a wee little lass.  When I decided to share this recipe with my blog family, I asked my mom about how these tarts came about.  She explained to me that many, many years ago there was an [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Happy Birthday Mr. P</title>
		<link>http://www.jehancancook.com/?p=1500</link>
		<comments>http://www.jehancancook.com/?p=1500#comments</comments>
		<pubDate>Mon, 02 Aug 2010 17:51:39 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cupcake]]></category>

		<guid isPermaLink="false">http://www.jehancancook.com/?p=1500</guid>
		<description><![CDATA[Today is my husband&#8217;s birthday and I simply couldn&#8217;t not make him birthday cupcakes.  I made his favorite cupcake recipe but added a bit of Island flavor.  I used a vanilla cupcake recipe from Food and Wine and stuffed it with a guava filling and topped it with my favorite vanilla buttercream then dipped it [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Green plantains, pure joy.</title>
		<link>http://www.jehancancook.com/?p=1488</link>
		<comments>http://www.jehancancook.com/?p=1488#comments</comments>
		<pubDate>Thu, 29 Jul 2010 18:18:26 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[plantain]]></category>

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		<description><![CDATA[
When life gives you green plantains, you make plantain chips.  And to go with those plantain chips you make mango sour. 
Another delicious, school yard snack from my childhood.

I ate most of the chips by the lunch time.
Sigh&#8230;.enjoy.

Plantain Chips
4 Green Plantains
canola oil for frying
salt
Makes about 4 servings
Peel plantains, and cut into thin slices.

Heat about 2 [...]]]></description>
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		<title>Time travel with just one bite</title>
		<link>http://www.jehancancook.com/?p=1477</link>
		<comments>http://www.jehancancook.com/?p=1477#comments</comments>
		<pubDate>Thu, 15 Jul 2010 19:19:01 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[arapaima]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese pie]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://www.jehancancook.com/?p=1477</guid>
		<description><![CDATA[Please don&#8217;t click that red x at the upper right corner of the page or navigate away from my cheese tarts.  I implore you to give my &#8220;rustic&#8221; tarts a fair chance. 
 It may not be much to look at but these seemingly simple creations have lived in my mind for the past 17 [...]]]></description>
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