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		<title>Watermelon Cucumber Cooler</title>
		<link>http://www.jehancancook.com/?p=3438&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=watermelon-cucumber-cooler</link>
		<comments>http://www.jehancancook.com/?p=3438#comments</comments>
		<pubDate>Wed, 17 Apr 2013 07:52:30 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Beverage]]></category>
		<category><![CDATA[summer drink]]></category>
		<category><![CDATA[vegetable drink]]></category>

		<guid isPermaLink="false">http://www.jehancancook.com/?p=3438</guid>
		<description><![CDATA[It’s no secret that Summer is just around the corner and while it may still be Spring we are well into the 70s and 80s here in Georgia so I think it’s safe to say that Summer-like weather has arrived.    Despite being from a country with year round warm weather, I spend most of the summer hiding from the Georgia heat and seeking ways of staying cooling.   You can blame that on the 17 years spent living in NYC where...  <a href="http://www.jehancancook.com/?p=3438" title="Read Watermelon Cucumber Cooler">Read more &#187;</a>]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Beef Curry with Pumpkin</title>
		<link>http://www.jehancancook.com/?p=3427&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beef-curry-with-pumpkin</link>
		<comments>http://www.jehancancook.com/?p=3427#comments</comments>
		<pubDate>Sun, 14 Apr 2013 23:52:50 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Caribbean Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Guyanese Recipes]]></category>

		<guid isPermaLink="false">http://www.jehancancook.com/?p=3427</guid>
		<description><![CDATA[It’s been mighty slow around these parts lately, but it’s because I’ve been pretty busy and haven’t had time to blog.   This particular recipe was made about a week ago but I just got around to editing the photos and writing up a blog post.   I will try to bring more recipes soon!   A few weeks ago on my Instagram and Facebook I posted a picture of beef curry and received a lot of requests for the recipe so here...  <a href="http://www.jehancancook.com/?p=3427" title="Read Beef Curry with Pumpkin">Read more &#187;</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Carrot Pineapple Cake with Fluffy Cream Cheese Frosting</title>
		<link>http://www.jehancancook.com/?p=3388&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=carrot-pineapple-cake-with-fluffy-cream-cheese-frosting</link>
		<comments>http://www.jehancancook.com/?p=3388#comments</comments>
		<pubDate>Thu, 21 Mar 2013 07:11:59 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter dessert]]></category>
		<category><![CDATA[one bowl cake]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://www.jehancancook.com/?p=3388</guid>
		<description><![CDATA[Easter is just around the corner so I thought I should share THE best and easiest Carrot Cake recipe with you.  My mother-in-law brings these to every holiday or party and everyone raves about it.   I would always look forward to her bringing this Carrot Cake but one day became impatient and asked her for the recipe.  I was pleasantly surprised at how simple it was. Not only is it moist and full of flavor but it’s incredibly easy!   All...  <a href="http://www.jehancancook.com/?p=3388" title="Read Carrot Pineapple Cake with Fluffy Cream Cheese Frosting">Read more &#187;</a>]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Take out at home: Roast Chinese Chicken</title>
		<link>http://www.jehancancook.com/?p=3393&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=take-out-at-home-roast-chinese-chicken</link>
		<comments>http://www.jehancancook.com/?p=3393#comments</comments>
		<pubDate>Sun, 17 Mar 2013 23:25:56 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Guyanese Chinese]]></category>
		<category><![CDATA[perfect roast chicken]]></category>

		<guid isPermaLink="false">http://www.jehancancook.com/?p=3393</guid>
		<description><![CDATA[  I give you permission to lick your screen.  I know I’ve been tempted to do so a couple of times while editing these pictures but I managed to resist the urge and get down to business.   But here’s the good news, this chicken is as good as it looks.   It’s juicy, sweet, salty and fully of that Asian flavor that we all seem to love.   Originally when I created this recipe I was tempted to fry the chicken and...  <a href="http://www.jehancancook.com/?p=3393" title="Read Take out at home: Roast Chinese Chicken">Read more &#187;</a>]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Bake stuffed with Corned Beef</title>
		<link>http://www.jehancancook.com/?p=3352&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bake-stuffed-with-corned-beef</link>
		<comments>http://www.jehancancook.com/?p=3352#comments</comments>
		<pubDate>Thu, 14 Mar 2013 02:24:07 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[float]]></category>
		<category><![CDATA[fried dough]]></category>
		<category><![CDATA[Guyanese bake]]></category>

		<guid isPermaLink="false">http://www.jehancancook.com/?p=3352</guid>
		<description><![CDATA[I made these for breakfast this past weekend and boy were they good.   I’ve had these in the past using sautéed saltfish as the filling but decided to go with Corned Beef instead.   Corned Beef is salt cured beef that’s widely used in Guyana.   Canned corned beef is typically a quick meal fix and is quite delicious when cooked with cabbage or thinly sliced potatoes and served over rice.    It’s also great just fried up, as I have done,...  <a href="http://www.jehancancook.com/?p=3352" title="Read Bake stuffed with Corned Beef">Read more &#187;</a>]]></description>
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		<slash:comments>16</slash:comments>
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		<title>A day in the life of a Unicorn</title>
		<link>http://www.jehancancook.com/?p=3337&#038;utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-day-in-the-life-of-a-unicorn</link>
		<comments>http://www.jehancancook.com/?p=3337#comments</comments>
		<pubDate>Tue, 05 Mar 2013 07:10:27 +0000</pubDate>
		<dc:creator>JehanP</dc:creator>
				<category><![CDATA[Beverage]]></category>
		<category><![CDATA[caribbean drinks]]></category>
		<category><![CDATA[citrus recipes]]></category>
		<category><![CDATA[lemon recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Summer drinks]]></category>
		<category><![CDATA[tropical]]></category>

		<guid isPermaLink="false">http://www.jehancancook.com/?p=3337</guid>
		<description><![CDATA[  This post was inspired by the reaction I usually get when I say “oh I’m done cooking lunch” and it’s only 9am.    The looks or reactions are usually equally to that of seeing a unicorn.   It&#8217;s actually quite funny to me as I know it&#8217;s not the norm but we create our own normal.   So here&#8217;s a peek into my typical day: 6:30 am:  I’m usually awakened by my son, if it were up to me I...  <a href="http://www.jehancancook.com/?p=3337" title="Read A day in the life of a Unicorn">Read more &#187;</a>]]></description>
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		<slash:comments>7</slash:comments>
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