Comments on: Jerk http://www.jehancancook.com/?p=2356&utm_source=rss&utm_medium=rss&utm_campaign=jerk Tue, 21 May 2013 00:21:59 +0000 hourly 1 By: Food Blogger Recipes for Labor Day Weekend: Creamy Roast Potato Salad. | Frugivore Magazine http://www.jehancancook.com/?p=2356&cpage=1#comment-6266 Food Blogger Recipes for Labor Day Weekend: Creamy Roast Potato Salad. | Frugivore Magazine Fri, 31 Aug 2012 16:29:11 +0000 http://www.jehancancook.com/?p=2356#comment-6266 [...] Jerk Chicken by Jehan Can Cook (Note to vegetarians: Use the homemade jerk seasoning on firm tofu) [...]

]]> By: JehanP http://www.jehancancook.com/?p=2356&cpage=1#comment-4871 JehanP Tue, 22 May 2012 15:09:42 +0000 http://www.jehancancook.com/?p=2356#comment-4871 Haha Neil, well that would explain it all! Let me know how that addition turned out.

]]> By: Neil http://www.jehancancook.com/?p=2356&cpage=1#comment-4855 Neil Tue, 22 May 2012 03:56:14 +0000 http://www.jehancancook.com/?p=2356#comment-4855 Ohh Jehan… you can tell I’m still a “newbie” when it comes to the kitchen! I used pimento peppers as opposed to pimento (all spice)! ::sarcatic:: Awesome. The concoction I made looks like green seasoning! ;) Well, I made a batch so guess I’ll see how this comes out with the pimento peppers. Who knows, maybe I invented something new! Thanks for your help Jehan! I LOVE your site! Keep it up!

]]> By: JehanP http://www.jehancancook.com/?p=2356&cpage=1#comment-4851 JehanP Mon, 21 May 2012 22:43:43 +0000 http://www.jehancancook.com/?p=2356#comment-4851 Neil the addition of pimento is what makes it dark. I used Jamaican pimento and not the regular pimento from the supermarket. The Jamaican pimento is a tad bit darker so this might affect the color.

]]> By: Neil http://www.jehancancook.com/?p=2356&cpage=1#comment-4850 Neil Mon, 21 May 2012 22:37:35 +0000 http://www.jehancancook.com/?p=2356#comment-4850 Jehan! I just made this seasoning and my version came out green? Did I miss something? What makes it brown? Was cinnamon supposed to be added? Thanks!

]]> By: Raval Seojattan http://www.jehancancook.com/?p=2356&cpage=1#comment-4502 Raval Seojattan Thu, 03 May 2012 03:15:01 +0000 http://www.jehancancook.com/?p=2356#comment-4502 Jerk season can be used as an alternative to pepper sauce. I’ve used it on eggs, hot dogs and even cheese.

I’ve been looking for recipe like this one for the grill. I hope to try it this weekend.

ps, nice photos. I like.

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