Comments on: Green Seasoning

By: JehanP

JehanP — Thu, 06 Sep 2012 22:05:46 +0000

Christine, you can use any combination of herbs that you prefer so yes, that’s fine.

By: christine

christine — Thu, 06 Sep 2012 00:55:35 +0000

Hi jehan could I used eschallots thyme peppers garlic celery onions and parsley I hate cause I hated cilantro

By: Mother

Mother — Sun, 01 Apr 2012 17:47:48 +0000

Where did you learn this great skill of cooking? You are very talented, and I am sure that it would make any mother proud, especially if she contributed in some degree to you discovering and utilizing this talent.

By: Marcia

Marcia — Sun, 18 Mar 2012 10:02:52 +0000

Jehan, green seasoning is a staple in our household. I love my mum’s – it’s amaaaazing, I go regularly with an empty jar for her to refill. However I now have no excuse for making my own with your recipe. Every dish I make needs green seasoning. My mum also makes sofrito which is lovely too.

I love all of your Guyanese recipes, my mum sent me the link to your page. I think she was fed up with me asking her ‘Mum, how do you make….?’.

Thank you Jehan

By: KarmaFree Cooking

KarmaFree Cooking — Fri, 16 Mar 2012 20:29:27 +0000

Good stuff… we call this in Puerto Rico SOFRITO – a mixture of garlic, peppers and onions. but I have never made a version with herbs too. nice idea…

By: Mali

Mali — Fri, 16 Mar 2012 17:18:06 +0000

Bountiful!