Comments on: BBQ Jerk Chicken

By: JehanP

JehanP — Tue, 24 Jul 2012 17:29:02 +0000

Hi Michelle, I can’t vouch for store bought BBQ Jerk seasoning as I made my seasoning from scratch. Next time you can try adding more jerk seasoning to the mix. Thanks for stopping by and for the feedback.

By: Michelle

Michelle — Tue, 24 Jul 2012 11:58:08 +0000

I tried Jamaican bbq jerk yesterday. I marinaded my chicken OVERNIGHT in Walkerwood’s sauce. It was a major disappointment because it didn’t seep through the chicken so the inside was plain. I don’t know if the sauce sucked or the recipe was wrong because it sure looked enough =(

I was so upset and a bit embarassed. I’m going to definitely try this one though. It sounds delicious with spices added to it. I will MAKE JAMAICAN JERK until it’s DELICIOUS won’t give up! haha…

Hope you have a rice and peas recipe in the future.

By: Jodi

Jodi — Sun, 17 Jun 2012 22:12:28 +0000

I highly recommend using the authentic wood/leaves/chips that they use in Jamaica to make jerk chicken – I only found one place that imports them – http://www.pimentowood.com Great results!

By: S. Kehinde

S. Kehinde — Fri, 25 May 2012 13:45:01 +0000

I love grilling jerk chicken but I do the drummets and wings and their always a hit. I already have the meat on marinade for the BBQ tomorrow and your sauce is going to take it to another level.

I anticipate several marriage proposals…..

By: JehanP

JehanP — Fri, 25 May 2012 01:26:55 +0000

Hi Radha, you can substitute OJ of you prefer it. The rice vinegar is mixed with the BBQ sauce.

By: Radha

Radha — Thu, 24 May 2012 16:33:11 +0000

Could you use OJ instead of pineapple juice?

What do you do with the rice vinegar? Does that get mixed with the BBQ sauce?