Comments on: Vermicelli Take Two

By: candace

candace — Mon, 25 Mar 2013 15:03:43 +0000

these recipes are easy read and well understand thank you

By: Anjali

Anjali — Fri, 08 Jun 2012 01:22:33 +0000

Hi Jehan! I’ve always enjoyed reading your blog and recipes. I’m also Guyanese and I love to cook so I’ll be trying many of your dishes! Thanks so much for posting these yummy goodies. Can’t wait to see how mine will turn out

By: Cheryl D Lee

Cheryl D Lee — Tue, 22 May 2012 21:54:03 +0000

I have never heard of using vermicelli for a breakfast or pudding! It reminds me of eating rice porridge for breakfast, with hot milk and sugar.

By: Bren

Bren — Tue, 22 May 2012 15:30:07 +0000

My o my. You just blew my mind with these two versions. Almonds, pistachios, nutmeg and noodles!?! Sounds like a different version of our arroz con leche. I’m wondering what it’ll taste like if I use Valencia rice instead of the noodle. Imma let you know!

By: JehanP

JehanP — Tue, 22 May 2012 15:09:10 +0000

Thanks for the kind words Nequan.

By: Nequan

Nequan — Tue, 22 May 2012 14:15:23 +0000

I’m happy to add this to my breakfast routine. You know I’m in love with your blog & you always take the best pics. I probably need a lesson from you. Thanks for being an inspiration!