http://www.jehancancook.com/?p=3000&utm_source=rss&utm_medium=rss&utm_campaign=not-your-moms-tapioca-pudding Tue, 21 May 2013 00:21:59 +0000 hourly 1 http://www.jehancancook.com/?p=3000&cpage=1#comment-6198 Cella Fri, 24 Aug 2012 04:11:13 +0000 http://www.jehancancook.com/?p=3000#comment-6198 The mithai dish in my country is called Kurma. The method is exactly the same however we put ginger in our syrup. btw i am from trinidad and tobago.

]]> http://www.jehancancook.com/?p=3000&cpage=1#comment-5636 Tuty Wed, 04 Jul 2012 00:47:32 +0000 http://www.jehancancook.com/?p=3000#comment-5636 In Indonesia, we make a dessert soup (hence thinner consistency, and no egg) with melons (cantaloupe, honey dew) for the fruit. Your pineapple topping certainly will be delightful in our dessert soup too.

]]> http://www.jehancancook.com/?p=3000&cpage=1#comment-5594 JehanP Sat, 30 Jun 2012 15:21:02 +0000 http://www.jehancancook.com/?p=3000#comment-5594 Yes you can make it without the egg and it can be made with just coconut milk.

]]> http://www.jehancancook.com/?p=3000&cpage=1#comment-5579 KarmaFree Cooking Fri, 29 Jun 2012 14:26:13 +0000 http://www.jehancancook.com/?p=3000#comment-5579 i am sure it can be made without the egg, right???

]]> http://www.jehancancook.com/?p=3000&cpage=1#comment-5562 Cristina Thu, 28 Jun 2012 15:38:35 +0000 http://www.jehancancook.com/?p=3000#comment-5562 What an inviting post to make me crave Tapioca. I like the use of coconut milk that you’ve used in this recipe. My mom actually makes a killer tapioca (and rice pudding). Now i won’t be able to rest until I have some. Thanks for sharing and beautiful post.

]]> http://www.jehancancook.com/?p=3000&cpage=1#comment-5546 Veronica Wed, 27 Jun 2012 21:55:37 +0000 http://www.jehancancook.com/?p=3000#comment-5546 Beautiful!

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