This months Atlanta Food Bloggers Alliance meet-up was held at Fuego Mundo in Sandy Springs, GA. Organized by Patricia Tinsley, myself and 27 other food bloggers and lifestyle writers  stepped away from the superbowl madness for a few hours to dine on a gluten free meal.

Organizer Patricia Tinsley and Blogger Tami(Talking with Tami)

Fuego Mundo is a South American restaurant that is 90 percent gluten free.  The menu consists of Fresh meats and fish cooked on a open wood grill, latin sides such as yucca fries and black beans and a gluten free carrot cake.

Yucca Fries with garlic dip, my favorite.

The mission of the day was to select a favorite appetizer, main dish, side dish and dessert.  We noshed on a spicy chicken sausage, skirt steak and tilapia all cooked on the wood grill, some slathered in a house chimichurri sauce.  They were all very light, fresh and very flavorful.

Noshing on skirt steak

Spicy chicken sausage

Owner Masha Hleap-Hershkovitz serves up Tilapia

A little bit of this, a little bit of that.

We settled down to business and sampled from plantain chips and salsa to quinoa, spanish rice and many more, while sipping on red and white sangria.   A great day was had by all, I caught up with old faces and made a few new friends.   Enjoy the photos and scroll down for a coupon for free yucca fries and dip.  Until next time…

Veronica(Veronica Unleashed), Inga O.(Try Harder Live Better), Myself and Teresa(Red Velvet Confections)

K. Rock from Food Stamp


Teresa(Red Velvet Confections) chats with Shrina (Treats of America)

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