This is a quick and not so healthy snack that I grew up eating.  We would buy these crunchy treats from the roadside vendors,  it’s salty, crunchy and spicy and all around satisfying.  When I moved to Richmond Hill NY (better know as little Guyana), these were very easy to find;  in Atlanta…not so much.  So what does one do when one cannot get buy fried channa??  I make my own. Fried Channa 1 lb dry chick peas oil for… Read more »