My first encounter with Jamaican Pepper Shrimp was a year ago when my in-laws stopped by with these in hand.  I fell in love that day.   As always, whenever I’m blown away by a dish that I’ve never had before, I pick the brain of the chef so that I could recreate it at home.    Ridiculously simple to make, it’s packed with flavor and a kick of heat. Typically served on the roadside, the shrimp with shell intact is… Read more »

It happens to all of us at one time or another, and by us I mean bloggers.   You’re have a great recipe or topic but have no idea where to start when writing the post.   It’s not that I don’t love Jerk chicken, but the truth is I’ve been sitting in front of this computer screen all day trying to write.   Is it what I like to call bloggers block?  Do I have this great story waiting to be published… Read more »

As a Guyanese I felt the need to share with my readers a new cookbook written by a fellow Guyanese Cynthia Nelson.   She’s written for many publications such as  Caribbean Belle magazine and as well as a column for Stabroek Newspaper called  Tastes Like Home .   I started my own Blog after visiting Tastes Like Home,  it was the first time I’ve seen our food showcased so beautifully and recipes that actually work! I’ve tried many of her recipes… Read more »