It’s always nice to have a day of pampering and thanks to Tami of Talking with Tami and the Drybar in Atlanta for throwing a girls night of pampering. If you haven’t been to the DryBar, you should. For a flat fee of $35 you can have your hair blown out in a variety of styles that you chose from the menu. We were treated to complimentary champagne, cupcakes and blowouts pared with great company. I noshed, mingled and met new… Read more »
Posts Tagged: main dish
Happy Happy, Joy Joy
I’m am brimming with joy today, why? I used my rice cooker for the very first time. Two days ago I purchased a rice cooker on sale for $19. I’ve wanted one for quite some time but have been waiting for the right price. I used it this morning and let me tell you, it is the fluffiest, most perfectly cooked rice. Yes, kitchen gadgets make me happy. To go with the rice I cooked sauteed garlic spinach and pan… Read more »
Goat Curry
Goat is the most consumed meat in the world, though not hugely popular in the US. It is very popular in Guyana and the rest of the Caribbean. Goat has a bit gamy but is closest to Lamb in flavor. Though it can be cooked in many ways, the only way we Guyanese cook goat is curried. To be quite honest, we Guyanese curry EVERYTHING. Chicken curry, duck curry, fish curry, shrimp curry, squid curry, labba (paca) curry, iguana curry…you… Read more »