This is not the tapioca you remembered from childhood. This is a grown up, sophisticated version of what our moms fed us for breakfast. Also known as sago, tapioca porridge had a texture that I hated as a child and absolutely refused to eat it. Years later as an adult, I decided to give it a try and lo and behold, I actually liked it. Tapioca, which comes from the cassava plant is grown in tropical regions of Asian and… Read more »
