SEOUL OF THE SOUTH TOUR 2

SEOUL OF THE SOUTH TOUR 2

I was fortunate to be invited along on another Seoul of the South Tour which featured 3 all new restaurants and 1 of my favorites from the last food tour.  You can read all about the first food tour by clicking here.  I was excited to have another taste of what Korea has to offer in the city of Duluth.  Known as K-Town, Duluth’s large population of Koreans has impacted it’s food scene; come along with me as I share...Read more …
CHEESE STRAW

CHEESE STRAW

 Cheese Straw is one of those things that I love but just don’t seem to make it enough.  What’s not to love about this light and flaky pastry? It’s crispy, packed with cheese flavor and definitely addictive.  I may or may not have eaten an entire batch in one night while testing the recipe.   Don’t judge me, they’re that good!  This recipe differs from the previous cheese straw recipe that I posted which was rolled and cut into fun shapes...Read more …
GINGER BEER VIDEO

GINGER BEER VIDEO

New Video up on YouTube Channel this week on how to make Ginger Beer.  Over the next couple of weeks, until Christmas, I will be posting holiday recipes so stay tuned for Pepperpot, Black Cake and many more on my Youtube Channel.  Be sure to subscribe so you don’t miss any of it!  I will also have new recipes coming next week to the blog also so stay tuned!  Read more …
GUYANESE PLAIT BREAD VIDEO

GUYANESE PLAIT BREAD VIDEO

As you all know I’ve recently started my YouTube Channel and will be posting new videos weekly.  Today I’m showing how super easy it is to make Guyanese Plait Bread.  Head on over to my channel where I will show you step by step how I make my bread. Christmas is right around the corner and that means Pepperpot and Bread is coming up soon and there’s still enough time to practice your technique until then.  Head on over to...Read more …
APPLE CHEDDAR PORK LOIN ROAST

APPLE CHEDDAR PORK LOIN ROAST

This is part of a sponsored collaboration with National Pork Board.  However, all opinions expressed are my own. It’s the most wonderful time of the year – at least that’s how I feel as soon as the chilly temperatures start to roll in and the trees begin to shed their leaves.  The cooler weather signifies the beginning of the holiday season and nothing makes me more excited than the thought of all things festive.   Being a self proclaimed foodie means...Read more …
ARROZ CON POLLO

ARROZ CON POLLO

   I’m always looking for new ways to cook the same old ingredients.  I have to admit that chicken and rice and two ingredients that are in heavy rotation around here and it can be challenging at times to find new ways to cook it.  I’ve always been intrigued with arroz con pollo (which is literally chicken with rice) and over the years have been tweaking this dish a bit to suit my liking.  Similar to paella, this dish is...Read more …
PINE TART VIDEO

PINE TART VIDEO

New Pine Tart Video live on my YouTube Channel!  Head on over by click on the link below and please Subscribe, like and comment! Pine Tart Recipe–>http://www.jehancancook.com/2009/07/948/  Read more …
GUYANESE CHICKEN CURRY VIDEO

GUYANESE CHICKEN CURRY VIDEO

New video is live on my YouTube Channel on how to make Guyanese Chicken Curry.  Head on over to my YouTube Channel and be sure to subscribe so that you will be the first to know when a new video is available.  As of right now my goal is to put up a new video weekly so be sure to email me(Jehancancook@gmail.com) with your ideas of what videos you will like to see.  Thank you for stopping by and for...Read more …
SPANISH FLAN

SPANISH FLAN

     I’ve always been a huge fan of custard type desserts; baked custard and crème brulee are all on the top of my list so it’s only natural that flan would be a part of that list.  Flan or Crème Caramel is a baked custard dessert with a sweet caramel sauce that’s popular in Mexico, Cuba, Puerto Rica and many other Spanish speaking countries.  This sweet dessert has a dense, smooth and silky texture and all it takes is...Read more …
HOW TO MAKE ROTI: STEP BY STEP

HOW TO MAKE ROTI: STEP BY STEP

I’m excited to share with you my new YouTube Channel!  I’ve been a bit quiet lately because I’ve been working hard to get it up and ready in time for the holidays so that I can share Christmas favorites like black cake, pepperpot and ginger beer!  It’s been a lot of work and it’s a whole new world learning how to film, edit and maneuver a new social platform and my channel is definitely a work  in progress.  Please be...Read more …