cornsalad4I have to warn you….you will LOVE this salad!  This is the perfect spring time dish.  Its light, seasonal, delicious and great to serve at a BBQ.  I’m not an ordinary cook…I can never just make a simple salad, or a simple burger.  My Memorial Day menu consist of Moroccan grilled fish, sorrel lemonade, pineapple rum cake and this salad.  I could have easily thrown  some franks and burgers on the grill and serve with coleslaw and potato salad, but like I said..I’m no ordinary cook.   After yesterday’s non seasonal dessert I had to redeem myself.  I love fresh sweet tomatoes, avocado and grilled corn.  I just decided to put them all in one big bowl and take it to the next level.   This dressing does that very easily…it accentuates  the freshness of the vegetable without overpowering  its natural yummyness ( yes that’s a word as of now)

 

 

 

Grilled Corn, Avocado and Tomato salad with Honey Lime  Dressing

 

 

Dressing

Juice of 1 lime

3 tbsp vegetable oil

1 tbsp honey

1/2 tsp salt

1 clove garlic crushed

1/4 tsp ground black pepper

 

 

1 pint grape tomatoes cut in halves

1 ripe  avocado, roughly chopped

2 ears of fresh sweet corn

2 tbsp fresh cilantro, chopped

 

Grill corn over medium heat for 10 to 15 mins.  The corn should have some brown spots and be tender and not mushy.  DO NOT OVERCOOK!!  Cut the corn off the cob and scrape the cob with  the back of your knife to get  the juices.  Set aside and let cool.

Add all the ingredients for the dressing in a bowl and whisk to combine.  Add the tomatoes, avocado, cilantro and grilled corn.  Mix well  so that everything is coated with the marinade, but be careful not to mash the avocadoes.  Regridgerate for 1 hour and serve.  Bon appetit!

 

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This article has 38 comments

  1. Sara

    This sounds great (minus the cilantro for me). I love the creamy avocado and crunch corn.

  2. Carla

    The salad looks good and i heard from a good and reliable source, that it tasted soooooooo good.

  3. Taymer

    the pictues are beautiful. Feel free to visit my blog it is Caribbean vegan treats and dishes

  4. Pam

    I made this salad and my entire family loved it…thanks for the great recipe!

  5. Christina

    what an amazing salad. delicious and refreshing. I love the sweetness of the honey and the kick of the cayenne pepper.

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  7. nora

    Sounds awesome….have you ever put red potatoes in this? Im looking for a different potato, corn and tomato salad….this sounds good…might add potatoes…what do you think?

  8. JehanP

    Hmmm…I’ve never tried that. Have a go at it and let me know how it is.

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  10. Eleanor Simpson

    whenever my sister makes potato salad, i always eat them in less than a minute or so he he. i just love all sorts of salad. -~`

  11. talia

    Thanks Jehan, this was a smashing hit, this thanksgiving, I had a feeling.
    I had a feeling about this one, I just added cucumbers and lettuce.
    Everyone kept coming back for more, and complimented on how it went well with everythings else. So happy, this one is a keeper

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  18. Marcia Dominguez

    Just made and ate this salad with the hubby…we both absolutely LOVED it. Will DEFINATELY make again. Thanks for sharing Jehan…YOu CAN cook:)

  19. google.com

    Pretty nice post. I just stumbled upon your weblog and wanted
    to say that I’ve really enjoyed surfing around your blog posts.
    In any case I will be subscribing to your rss feed and I hope you write again soon!

  20. christina

    I made this yesterday for a Mother’s Day Luncheon. it was a hit! so refreshing and light, this will be my go to salad. Thank you..C

  21. JehanP

    Christina, I’m glad to hear that you like it.

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